Dec. 16th, 2008

I want to try this for the name alone...

Perky Goth
 2 oz. London dry gin
 1/2 oz Domaine de Canton ginger liqueur
 1/4 oz. Torani Blood Orange syrup
 1/4 tsp. Absinthe
 1 dash Fee's Whiskey Barrel Aged bitters
Combine everything in a shaker and add ice. Shake well and strain into a cocktail glass. Garnish with a twist of lemon.


And for GET, never tried this, but you were asking for nog recipes and I happened to notice this on the same page as the Perky Goth, and anything with pumpkin gets my attention so I'm sharing...

Pumpkin Nog

 12 Eggs
 5 cup Whole Milk
 750 ml. Bottle 10 Cane Rum
 1 tsp. Vanilla Extract
 1/2 tsp. Cinnamon
 1/2 cup Pumpkin Puree
 1/2 pound Superfine Sugar

Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add ¼ lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.
Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.
Dear Universe,

I just read my friends list... and after a moments reflection I have a question for you. Seriously, what the FUCK are you doing?

Do us a favour, rearrange whatever planets are out of alignment, stop with the karma drama, sprinkle down some happy and then leave us the fuck alone!

Okay? Don't make me come up there!

Regards,
Tam.

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